Ingredients
- 1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
- 4 cups boiling water
- 1 cup pomegranate juice or nectar
- 4 cups cold water
- Lemon wedges, for garnish
Description
This Herbal Iced Tea Blends Sour, Berry-flavored Hibiscus Tea With Sweet Pomegranate Juice.
Eating Well
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