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Ingredients

• 4 medium yellow tomatoes, (1 pound), seeded and finely chopped
• 1 yellow bell pepper, finely chopped
• 1 medium cucumber, peeled, seeded and finely chopped
• 1 stalk celery, finely chopped
• 1/2 small red onion, finely chopped
• 2 tablespoons minced fresh chives
• 2 tablespoons white-wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• Several dashes hot sauce, to taste
• 1 pound raw shrimp, (21-25 per pound; see Note), peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons minced fresh thyme

Description

Yellow Tomatoes Have A Lower Acidity Than Their Red Cousins And Several Varieties Are Among The Earliest In The Season To Ripen. Here They Combine With Cool Cucumber And Yellow Bell Peppers In A Refreshing Salsa. Grilled Shrimp Make This Dish A More Full-

Eating Well