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Ingredients

• 5 large shallots, peeled and halved
• 3 teaspoons extra-virgin olive oil, divided
• 1 tablespoon coarsely chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 4 4-ounce filet mignon or sirloin steaks, 1 1/4 inches thick, trimmed
• 3/4 cup Madeira, (see Note)
• 1 14-ounce can reduced-sodium beef broth
• 1 teaspoon butter, softened
• 1 teaspoon all-purpose flour
• 1 teaspoon tomato paste
• 1/4 cup pitted prunes, coarsely chopped

Description

Prunes And Madeira Meld In This Sweet And Savory Sauce That's A Snap To Make—and It's So Tasty You May Be Tempted To Lick Your Plate. If You're In The Mood To Splurge, Filet Mignon Is Incomparably Tender In This Recipe. But Don't Wor

Eating Well