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Ingredients

• 12 ounces large whole-wheat pasta shells
• 2 tablespoons slivered almonds, (1/2 ounce)
• 1 tablespoon curry powder, preferably Madras
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup low-fat plain yogurt, or reduced-fat sour cream
• 1/3 cup mango chutney
• 1 teaspoon turmeric
• 1/4 teaspoon ground cinnamon
• Pinch ground cayenne pepper, or to taste
• 2 cups cooked chicken, cut into 1-inch pieces (see Tip)
• 1/2 cup raisins
• 1/2 cup chopped scallions, (4 scallions)
• 1/2 cup diced celery
• Salt & freshly ground pepper to taste

Description

This Crowd-pleasing Pasta Salad Is Potluck-perfect For Barbecue Season.

Eating Well