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Ingredients

• 1 small cucumber, peeled, seeded and chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon nonfat or low-fat plain yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon prepared horseradish
• 1 teaspoon sugar
• 1/2 teaspoon salt

Description

Pureeing Vegetables Into A Salad Dressing Is A Great Way To Give It Body. Cucumber Is The Base Of This Herb-spiked Dressing; It Provides A Mellow Grassy Flavor And A Luxurious Texture.

Eating Well