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Ingredients

• 4 stalks celery, trimmed and cut in half crosswise
• 2 tablespoons cider, pear, raspberry or other fruit vinegar
• 2 tablespoons honey
• 1/4 teaspoon salt
• 2 ripe pears, preferably red Bartlett or Anjou, diced
• 1 cup finely diced white Cheddar cheese
• 1/2 cup chopped pecans, toasted (see Tip)
• Freshly ground pepper, to taste
• 6 large leaves butterhead or other lettuce

Description

Crisp Pears Are Tossed With Cheddar Cheese And Pecans In This Delicious Salad. For An Italian Twist, Try A Good Parmesan With Some Toasted Pine Nuts Or To Go British Use Crumbled Stilton And Toasted Walnuts.

Eating Well