Ingredients
- 1/2 cup buttermilk
- 1/4 cup reduced-fat mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 tablespoons freshly grated Parmesan cheese
- 2 teaspoons reduced-sodium soy sauce
- 1 clove garlic, minced
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Description
Enriched With Low-fat Buttermilk And Reduced-fat Mayonnaise, This Thick, Garlicky Dressing Makes A Sumptuous Topping For Potato, Pasta Or Romaine Salads.
Eating Well
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