Cranberry-Raspberry Sauce

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Ingredients

  • 2 cups cranberry-raspberry juice
  • 2 tablespoons kirsch, or orange liqueur
  • 1 teaspoon cornstarch
  • 1 cup frozen unsweetened raspberries, (not thawed)

Description

Fruit Juice Is The Base Of This Quick Raspberry Sauce That Goes Well With Fresh Fruit, Frozen Yogurt Or A Slice Of Pound Cake.

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