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Ingredients

• 8 large eggs, at room temperature
• 1 cup granulated sugar, divided
• 1/2 cup packed dark brown sugar
• 1 1/2 cups toasted ground walnuts, (about 2 cups walnut halves; see Tip)
• 2 teaspoons vanilla extract
• 6 tablespoons all-purpose flour
• 1/3 cup cocoa powder, sifted
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3/4 cup orange marmalade, or other jam, such as apricot or raspberry
• 1 teaspoon confectioners' sugar

Description

This Decadent, Omega-3-rich Cake Was Inspired By Flourless Passover Nut Cakes. It's Better If It Sits Overnight So The Marmalade Or Jam Can Mellow With The Chocolate And Soak Into The Cake.

Eating Well