Braised Red Cabbage with Chestnuts

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Ingredients

  • 2 teaspoons canola oil
  • 2 onions, halved lengthwise and thinly sliced
  • 1 head red cabbage, (about 3 pounds), halved, cored and thinly sliced
  • 2/3 cup reduced-sodium chicken broth, or vegetable broth
  • 2 teaspoons sugar
  • 1 teaspoon caraway seeds
  • 1 cup cooked peeled chestnuts, halved (see Ingredient note)
  • 1/3 cup cider vinegar
  • 1/2 teaspoon salt, or to taste
  • Freshly ground pepper, to taste

Description

With Slightly Tart And Sweet Accents And Aromatic Caraway Seasoning, Braised Red Cabbage Is An Excellent Foil To The Richness Of Roasted Duck. You May Omit The Chestnuts, If Desired.

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