Asian Mignonette


  • 2/3 cup rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • 2 scallions, minced


Rather Than The Classic With Vinegar And Shallot, Try An Asian Version Of This Shellfish Dipping Sauce.

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