Ingredients
- 2/3 cup rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 1 teaspoon toasted sesame oil
- 2 scallions, minced
Description
Rather Than The Classic With Vinegar And Shallot, Try An Asian Version Of This Shellfish Dipping Sauce.
Eating Well
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