Ingredients
- 1 clove garlic, peeled
- 5 cups baby arugula
- 1/2 cup finely shredded Asiago cheese
- 1/4 cup toasted pine nuts (see Tip)
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt
Description
This Pesto Is A Great Way To Use Fresh, Flavorful Spring Arugula. Try Tossing It With Pasta, Spread It On Pizza Instead Of Tomato Sauce Or Use It As The Base For A Vegetable Dip.
Eating Well
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