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Ingredients

• 1 1/2 cups coarsely chopped dried apricots, divided
• 1/4 cup apricot nectar, or apple juice
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 2 large egg whites
• 1/2 cup sugar
• 2/3 cup nonfat plain yogurt
• 3 tablespoons hazelnut oil, or canola oil
• 1 tablespoon freshly grated lemon zest
• 1 teaspoon vanilla extract
• 3/4 cup golden raisins
• 1/2 cup coarsely chopped hazelnuts, or walnuts, toasted (see Tip)

Description

A Double Hit Of Apricot Nectar And Dried Apricots Flavor This Quick Bread.

Eating Well