Apricot-Gingersnap Sundaes


  • 3/4 cup orange juice
  • 1/2 cup slivered dried apricots
  • 1 tablespoon brandy, (optional)
  • 1/4 cup orange marmalade
  • 1 pint nonfat vanilla frozen yogurt
  • 4 gingersnaps, crushed


Here We Cook Dried Apricots In Fresh Orange Juice Until Thickened, Then Spoon The Mixture Over Vanilla Frozen Yogurt And Top It With Crumbled Gingersnaps For A Quick And Easy Dessert.

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