Ingredients
- 3/4 cup orange juice
- 1/2 cup slivered dried apricots
- 1 tablespoon brandy, (optional)
- 1/4 cup orange marmalade
- 1 pint nonfat vanilla frozen yogurt
- 4 gingersnaps, crushed
Description
Here We Cook Dried Apricots In Fresh Orange Juice Until Thickened, Then Spoon The Mixture Over Vanilla Frozen Yogurt And Top It With Crumbled Gingersnaps For A Quick And Easy Dessert.
Eating Well
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