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Ingredients

• 3 firm tart apples, such as York or Granny Smith, peeled, cored and cut into chunks
• 2 onions,chopped
• 1 1/4 cups packed light brown sugar
• 3/4 cup cider vinegar
• 3/4 cup golden raisins
• 2 jalapeo peppers, seeded and minced
• 1 tablespoon tamarind concentrate, or 2 teaspoons molasses mixed with 1 teaspoon lime juice
• 1 tablespoon minced fresh ginger
• 1 tablespoon mustard seed
• 1/2 teaspoon fenugreek seed, (optional)
• 1/2 teaspoon salt
• 1 cinnamon stick
• 1 bay leaf

Description

Update Your Roast Pork Or Chicken With This Apple-tamarind Chutney, Infused With Indian Spices.

Eating Well