Ingredients
- 1 1/2 cups avocado puree (see Tip), from about 3 ripe large avocados
- 1 1/2 cups water
- 1 1/3 cups sugar
- 1/4 cup lime juice
- 1/3 cup tequila
- Lime zest for garnish
Description
This Is A Creamy, Refreshing Dairy-free Dessert Rick Bayless Has Served In His Restaurant Frontera Grill For Years.
Eating Well
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