Au Gratin Potatoes


  • 3 pounds red potatoes
  • 1 small onion, halved
  • 2 cloves garlic, peeled
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground pepper
  • 3 cups low-fat milk, divided
  • 1 1/3 cups shredded sharp Cheddar cheese, divided
  • 1/2 cup plain dry breadcrumbs
  • 2 teaspoons extra-virgin olive oil


We Use Flour-thickened Low-fat Milk Combined With A Modest Amount Of Tangy Sharp Cheddar To Make A Creamy Cheese Sauce For Our Healthy Spin On Au Gratin Potatoes. They're Topped With Additional Cheese And Some Breadcrumbs, Then Baked Until Golden Bro

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