Ingredients
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 1 yellow bell pepper, sliced
- 1 medium zucchini, trimmed, halved lengthwise and thinly sliced
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- Freshly ground pepper, to taste
- 1 pound whole-wheat penne
- 1 1/2 cups baby peas, (if frozen, rinse under warm water and drain)
- 1/2 cup packed fresh mint leaves, chopped
- 3/4 cup crumbled feta cheese, (4 ounces)
Description
This Greek-inspired Pasta Dish Features Zucchini, Bell Pepper, Peas, Fresh Mint And Feta. Cherry Tomatoes And Chopped Kalamata Olives Also Work Well.
Eating Well
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