Athenian Pasta Primavera


  • 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  • 1 medium onion, sliced
  • 1/2 teaspoon salt
  • 1 yellow bell pepper, sliced
  • 1 medium zucchini, trimmed, halved lengthwise and thinly sliced
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • Freshly ground pepper, to taste
  • 1 pound whole-wheat penne
  • 1 1/2 cups baby peas, (if frozen, rinse under warm water and drain)
  • 1/2 cup packed fresh mint leaves, chopped
  • 3/4 cup crumbled feta cheese, (4 ounces)


This Greek-inspired Pasta Dish Features Zucchini, Bell Pepper, Peas, Fresh Mint And Feta. Cherry Tomatoes And Chopped Kalamata Olives Also Work Well.

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