Ingredients
- Gazpacho Base:
- 4 cups peeled, seeded, and chopped tomatoes, juice reserved
- 1/2 cup white wine
- 1 teaspoon garlic
- 3/4 cup mild olive oil
- Salt and pepper
Description
Alana Shocko Mama's Grilled Vegetable Gazpacho Of Love
Emerils
Alana Shocko Mama's Grilled Vegetable Gazpacho of Love
Emerils
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