Ingredients
- 2 teaspoons wasabi paste
- 1 tablespoon honey
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 1/2 cup sesame oil
- 1 tablespoon chopped fresh cilantro leaves
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 cup julienne red bell peppers
- 1/2 cup julienne yellow bell peppers
- 1/2 cup chopped red onions
- 1/2 cup julienne carrots
- 2 cups julienne Chinese cabbage
- 1 teaspoon chopped garlic
- 1/2 pound angel hair pasta, cooked until tender and tossed in 1 tablespoon olive oil
- 1/4 cup chopped roasted peanuts
- 4 (6-ounce) Ahi tuna steaks
- Creole seasoning
- 16 large wonton wrappers, thinly sliced
Description
Seared Tuna Salad With A Wasabi Vinaigrette And Crispy Wontons
Emerils
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