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Ingredients

• 8 slices bacon
• 10 cups fresh spinach, rinsed, stemmed, and patted dry
• 2 cups white button mushrooms, wiped clean, trimmed, and sliced
• 1 cup thinly sliced red onion
• 2 medium tomatoes, cored and cut into wedges (optional)
• 2 hard-boiled eggs, peeled and thinly sliced (optional)
• DRESSING:
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 cup vegetable oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon salt

Description

Power Packed Spinach Salad

Emerils