Ingredients
- 8 slices bacon
- 10 cups fresh spinach, rinsed, stemmed, and patted dry
- 2 cups white button mushrooms, wiped clean, trimmed, and sliced
- 1 cup thinly sliced red onion
- 2 medium tomatoes, cored and cut into wedges (optional)
- 2 hard-boiled eggs, peeled and thinly sliced (optional)
- DRESSING:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup vegetable oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
Description
Power Packed Spinach Salad
Emerils
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