Ingredients
- 1/4 cup finely sliced shallot rings
- 2 tablespoons white wine vinegar
- 2 tablespoons heavy cream
- 2 teaspoons Dijon mustard
- 1/4 cup plus 2 tablespoons olive oil
- 1 head Bibb lettuce, leaves separated, washed and spun dry
- 3 cups baby red leaf or oak leaf lettuces, washed and spun dry
- 2 Roma plum tomatoes, peeled, seeded, and finely diced
- 1 Belgian endive, chiffonaded
- 1/3 pound Gruyere cheese, cut into thin strips
- 1/3 pound cooked ham, cut into thin strips (about 3/4 cup)
- 1/4 pound smoked chicken breast or turkey breast, cut into thin strips
- 2 large eggs, hard boiled, peeled and cut crosswise into thin slices
- Chopped chives, garnish
- Chopped parsley, garnish
Description
Emeril's Kicked Up Chef's Salad
Emerils
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