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Ingredients

• 1 1/2 pound rib eye steak
• 2 tablespoons chopped assorted fresh herbs, such as parsley, chives, tarragon, basil, and cilantro
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 3 tablespoons fresh lemon juice
• 1/4 cup olive oil or vegetable oil
• 1/4 cup extra-virgin olive oil
• 3 cups rice flour
• 1 to 1 1/2 cups cold seltzer water
• 2 teaspoons salt, plus 1/2 teaspoon
• 1 teaspoon freshly ground black pepper, plus 1/4 teaspoon
• 10 ounces arugula, cleaned and stems removed
• 1 cup all-purpose flour
• 1 tablespoon Essence
• 2 large Vidalia onions, or other sweet onions such as Oso Sweet, Walla Walla, or Maui, peeled and sliced into 1/2-inch rings
• 6 cups vegetable oil, for frying
• 1/4 cup shaved Parmesan, as garnish
• 1 pound large, round tomatoes, sliced
• 2 tablespoons balsamic vinegar

Description

Arugula Stuffed Fried Vidalia Onion Ring Salad With Lemon Herb Vinaigrette

Emerils