Arugula Salad with Blood Orange Vinaigrette


  • 2 tablespoons olive oil
  • 1/2 cup fresh porcini, thinly sliced
  • Salt and freshly ground pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups arugula leaves, washed
  • 1 cup red dandelion greens, washed
  • 1/4 cup thinly sliced red onion
  • 1 blood orange, segmented
  • Blood Orange Vinaigrette


Arugula Salad With Blood Orange Vinaigrette

Emerils Favicon Emerils
View Full Recipe

MS Found Country:US image description
Back to top