Arugula and Goat Cheese Salad with Vanilla Bean Oil


  • 3 vanilla beans, split and scraped
  • 4 cups light olive oil
  • 1 log goat cheese, about 10 ounces
  • 1 cup chopped toasted pecans
  • 1 pound arugula leaves, washed and spun-dry
  • Salt and freshly ground black pepper to taste


Arugula And Goat Cheese Salad With Vanilla Bean Oil

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