Spaghetti with Basil and Pine Nuts

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Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • One-half cup pine nuts
  • One and one-half cups shredded basil leaves
  • 1 cup vegetable stock
  • 1 pound spaghetti, cooked al dente
  • One-half cup grated Romano cheese
  • Freshly ground pepper to taste

Description

Spaghetti With Basil And Pine Nuts

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