Basic Pizza Dough Processor Method

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Ingredients

  • 1 package active dry yeast
  • 1 cup warm water (110?F)
  • 2 1/2 to 3 cups flour plus more if necessary
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons extra virgin olive oil

Description

Basic Pizza Dough Processor Method

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