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Ingredients

• 4 each (1/2 pound to 3/4 pound) whole calamari, large
• 2 tablespoons. minced shallots
• 1 tablespoon minced garlic
• 1/2 cup chopped leeks, white part only
• 1/2 cup goat cheese
• 1 roasted red pepper, diced small
• 1/4 cup bread crumbs
• Salt and pepper
• 2 tablespoons olive oil
• ROASTED POBLANO SAUCE:
• 2 green Poblanos, roasted, peeled, seeded, and diced
• 1 tablespoon minced garlic
• 1 cup mayonnaise (homemade or prepared)
• Juice of one lemon
• Salt and pepper
• 1/2 cup snipped chives
• 1/2 red and yellow brunoise peppers

Description

Grilled Stuffed Calamari With Roasted Poblano Sauce

Emerils