Ingredients
- TASTE GREAT PLATTER:
- 1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme
- 1/2 pound buffalo mozzarella
- 1/2 cup picholine olives
- 1/2 cup Gaeta olives
- 1 loaf Italian bread
- 1/4 pound Parmigiano-Reggiano
- LESS FILLING PLATTER:
- 1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil
- 8 white anchovies
- 2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil
- 1 head roasted garlic
- Toasted French bread slices
Description
Emeril?s Antipasti Platters
Emerils
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