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Ingredients

• Glaze:
• 1/2 cup light brown sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground cardamom
• Salt
• 1 cup brandy
• 4 cups apple juice
• 1 cup champagne vinegar
• 1/4 cup melted butter
• 2 tablespoons cornstarch
• 2 tablespoons water
• Pork:
• 3 pound boneless pork loin, trimmed
• Emeril's Original Seasoning or Creole Seasoning
• 1/2 cup Creole Mustard
• 2 cups veal reduction
• Mashed Root Vegetables
• Turbo Dog Braised Cabbage

Description

Emeril's Grilled Pork Tenderloin With Apple Cider Glaze And A Creole Mustard Reduction Sauce

Emerils