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Ingredients

• CAVIAR CRME FRAICHE:
• 1/3 cup crme fraiche
• 1 ounce (2 tablespoons) Beluga or Sevruga caviar
• Salt to taste
• Pepper to taste
• CRISPY FRIED OYSTERS:
• 2 cups vegetable oil for frying
• 1 egg
• 2 ounces water
• 1 cup panko
• 1 tablespoon Emerils Original Essence
• 1 dozen oysters, shucked and well-drained
• LEMON-PEPPER VINAIGRETTE:
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon finely minced shallot
• 1 tablespoon plus 1 teaspoon hot pepper jelly
• 5 drops soy sauce
• 1/8 teaspoon salt
• 2 tablespoons canola or vegetable oil
• 2 cups baby greens

Description

Crispy Fried Oysters With Caviar Cr?me Fraiche

Emerils