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Ingredients

• 2 tablespoons unsalted butter
• 3 1/2 cups thinly sliced yellow onions
• 1 3/4 teaspoons salt
• 1 3/4 teaspoons freshly ground black pepper
• 1/2 head white cabbage (about 1 1/2 pounds), cored and thinly sliced
• 1 teaspoon sugar
• 3 tablespoons Creole or whole-grain mustard
• 2 teaspoons chopped garlic
• 1 cup water
• 1/2 cup heavy cream
• 1/4 cup olive oil
• 2 large baking potatoes (about 2 pounds), peeled and grated (squeeze the grated potatoes with your hands to remove excess water)
• 1 pound thinly sliced corned beef, shredded
• 8 large eggs
• 1 tablespoon chopped fresh parsley leaves

Description

Braised Cabbage With Corned Beef Hash

Emerils