Andre's Barbecued Shrimp and Homemade Biscuits

Ingredients

  • 2 pounds medium-large shrimp in their shells, about 42 shrimp
  • 2 tablespoons Emerils Creole Seasoning
  • 16 turns freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/4 cup chopped onions
  • 2 tablespoons minced garlic
  • 3 bay leaves
  • 3 lemons, peeled and sectioned
  • 2 cups water
  • 1/2 cup Worcestershire sauce
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 12 mini Buttermilk Biscuits
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter

Description

Andre's Barbecued Shrimp And Homemade Biscuits

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