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Ingredients

• 2 pounds diced alligator meat
• 5 cups water
• 2 tablespoonsCreole seasoning mix
• 1 pound andouille or smoked sausage, cut crosswise into 1/4-inch slices
• 2 tablespoons olive oil
• 1 cup chopped onions
• One-halfcup chopped bell peppers
• One-halfcup chopped celery
• 1 tablespoon minced garlic
• 1 (14-ounce) can crushed tomatoes, drained
• 3 tablespoons dark roux
• 1 (6-ounce) can tomato paste
• One-halfcup red wine
• 1 cup ketchup
• 1 (8-ounce) can tomato sauce
• 1 tablespoon hot sauce
• 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
• 1 lemon, sliced
• 2 bay leaves
• 1 (8-ounce) package sliced mushrooms
• 1/2cup minced green onions
• 1/4cup parsley minced
• 10 cups cooked rice

Description

Alligator Andouille Sauce Piquant

Emerils