Ingredients
- 1 pound fresh crabmeat, picked over for shells and cartilage, and drained
- 1/4 cup mayonnaise
- 1 scallion, minced (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon hot pepper sauce (optional)
- 3/4 cup dry breadcrumbs
- Salt, black pepper and cayenne, to taste
- 1 large egg, lightly beaten
- 1/4 cup vegetable oil or clarified butter
Description
Adrienne's Crab Cakes
Emerils
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