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Ingredients

• Basic Sweet Piecrust
• 2 pounds fresh rhubarb, trimmed and cut into 1-inch-thick pieces
• 2 pounds McIntosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/4 cup cornstarch
• 2 tablespoons fresh lemon juice
• 2 tablespoons Calvados, kirsch, or Cognac
• 1 cup bleached all-purpose flour
• 1 cup chopped walnuts
• 4 tablespoons (1/2 stick) unsalted butter, cut into 1/2-inch pieces and chilled
• 1 teaspoon ground cinnamon
• Pinch of freshly grated nutmeg

Description

Rhubarb And Apple Pie With Walnut Crumb Topping

Emerils