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Ingredients

• 7 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 3 tablespoons fresh lemon juice
• 1 cup plus 1 tablespoon all purpose flour
• 2 pounds Granny Smith apples, cored, peeled and sliced 1/4-inch thick
• 2 pounds McIntosh or Gala apples, cored, peeled and sliced 1/4-inch thick
• 1 cup pecan pieces
• 2 ounces Calvados or brandy
• Pinch freshly grated nutmeg
• 1 teaspoon ground cinnamon
• 2 pinches salt
• 1/2 recipe Basic Sweet Pie Crust
• 1 quart vanilla ice cream, optional

Description

Deep Dish Apple Cobbler

Emerils