Ingredients
- 2 cups dry red wine
- 1 cup Ruby Port
- 1/4 cup sugar
- 1/4 cup honey
- 1 cinnamon stick
- 3 pounds large apricots
- 1/2 cup toasted slivered almonds
- 1 pint vanilla ice cream
Description
Apricots Poached In Red Wine
Emerils
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter