Almond Mousse

Ingredients

  • 5 ounces almonds, lightly toasted and cooled
  • 4 tablespoons granulated sugar
  • 1 cup heavy cream
  • 1 tablespoon dark corn syrup
  • 2 tablespoons warm water
  • 3 large egg yolks
  • 3 tablespoons Amaretto liqueur
  • 1/4 teaspoon pure vanilla extract

Description

Almond Mousse

Emerils Favicon Emerils
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