Ingredients
- 5 ounces almonds, lightly toasted and cooled
- 4 tablespoons granulated sugar
- 1 cup heavy cream
- 1 tablespoon dark corn syrup
- 2 tablespoons warm water
- 3 large egg yolks
- 3 tablespoons Amaretto liqueur
- 1/4 teaspoon pure vanilla extract
Description
Almond Mousse
Emerils
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