Adrienne's Bing Cherry and Olallieberry Crisp

Ingredients

  • 2 pounds ripe Bing cherries
  • 2 cups olallieberries, cleaned and stemmed (or substitute blackberries)
  • One-half cup sugar
  • 3 tablespoons all-purpose flour
  • CRISP TOPPING:
  • 6 tablespoons butter, cut into one-half-chunks
  • Three-fourths cups packed brown sugar
  • Two-thirds cup all-purpose flour
  • One-half cup rolled oats
  • One-fourth teaspoon salt
  • 1 teaspoon ground cinnamon

Description

Adrienne's Bing Cherry And Olallieberry Crisp

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