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Ingredients

• 2 pounds ripe Bing cherries
• 2 cups olallieberries, cleaned and stemmed (or substitute blackberries)
• One-half cup sugar
• 3 tablespoons all-purpose flour
• CRISP TOPPING:
• 6 tablespoons butter, cut into one-half-chunks
• Three-fourths cups packed brown sugar
• Two-thirds cup all-purpose flour
• One-half cup rolled oats
• One-fourth teaspoon salt
• 1 teaspoon ground cinnamon

Description

Adrienne's Bing Cherry And Olallieberry Crisp

Emerils