Aunt Rose's Egg Nog


  • 1 dozen eggs
  • 12 tablespoons powdered sugar (plus 4 tablespoons for egg whites and one-fourth to one-half cup for the whipping cream)
  • One-half pint whipping cream
  • 1 tablespoon vanilla extract (or more to taste)
  • 4 ounces bourbon, (or more to taste)
  • Freshly grated nutmeg


Aunt Rose's Egg Nog

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