Ingredients
- 1 dozen eggs
- 12 tablespoons powdered sugar (plus 4 tablespoons for egg whites and one-fourth to one-half cup for the whipping cream)
- One-half pint whipping cream
- 1 tablespoon vanilla extract (or more to taste)
- 4 ounces bourbon, (or more to taste)
- Freshly grated nutmeg
Description
Aunt Rose's Egg Nog
Emerils
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