Ingredients
- 1 1/2 cups water
- 1 1/2 cups (packed) light brown sugar
- 1/2 stick butter, melted
- 2 tablespoons plus 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 1/2 pounds cooking apples, cored and cut into wedges
- 1 1/2 cups oatmeal
- 1 stick butter, cut into small pieces and at room temperature
- 12 (1 cup) plastic containers with lids
Description
Apple And Oatmeal Crisp
Emerils
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