Ingredients
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1 tablespoon finely chopped garlic
- 1 1/2 teaspoons dried oregano
- 1 teaspoon crushed red pepper
- 4 to 4 1/2 cups all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/3 cup grated Romano cheese
- 5 tablespoons extra-virgin olive oil
- 1 (2-ounce) tin anchovy fillets packed in olive oil
Description
Anchovy Bread
Emerils
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