Anchovy Bread

Ingredients

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 tablespoon finely chopped garlic
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 4 to 4 1/2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated Romano cheese
  • 5 tablespoons extra-virgin olive oil
  • 1 (2-ounce) tin anchovy fillets packed in olive oil

Description

Anchovy Bread

Emerils Favicon Emerils
View Full Recipe



Found Country:US image description
Back to top