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Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 2 tablespoons brunoise red peppers
- 2 tablespoons brunoise yellow peppers
- Salt
- Cayenne
- 1/4 cup chopped green onions
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh parsley
- 1 pound medium shrimp, peeled, deveined and finely chopped
- 1 large egg
- 1/2 cup bread crumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 dozen cooked crab claws
- 1 cup all-purpose flour
- Vegetable oil, for frying
- Chopped cilantro, for garnish
- EMERILS CREOLE SEASONING:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Description
Shrimp Stuffed Crab Claws
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