Ingredients
- 16 ounces Emmentaler or Swiss cheese, rind discarded and cut into small cubes
- 16 ounces Gruyere, rind discarded and grated
- 2 tablespoons cornstarch
- 4 ounces unsalted butter
- 4 tablespoons minced shallots
- 1 1/2 cups apple cider
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Crusty French or Italian bread, cubed, for dipping
- Apples slices, for dipping
- Boiled new potatoes, cubed, for dipping
- Pear slices, for dipping
Description
Fondue For You
Emerils
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