Ingredients
- 1 cup jumbo lump crabmeat
- Salt and freshly ground black pepper
- 3 tablespoons chopped green onions (tops only)
- 1/4 cup sliced almonds
- 4 large flour tortillas
- 1 pound Brie, thinly sliced
- 1/4 cup vegetable oil
- 2 teaspoons minced chives, garnish
Description
Crab And Brie Quesadilla With Chili Apple Glaze
Emerils
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