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Ingredients

• Tasso Curing Spices:
• 1/2 pound salt
• 1/4 pound ground black pepper
• 1/4 ounce cayenne
• 4 ounces paprika
• 2 ounces garlic powder
• 1 3/4 ounces onion powder
• For the canapes:
• 1 (3 to 4 pound) side salmon, boned and trimmed
• Wood chips
• 2 cups sour cream
• 1 bunch fresh chives, minced
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• Creole seasoning
• 1 loaf thinly sliced sandwich bread, crusts removed
• 2 tablespoons butter, softened
• 6 ounces salmon caviar

Description

Chef Chris' Tasso Cured Salmon Canapes

Emerils