Ingredients
- 6 ounces soft mild goat cheese (three-fourths cup), at room temperature
- One and one-half teaspoons freshly ground black pepper
- 1 (12-inch) pre-baked pizza shell
- 6 fresh figs, trimmed and cut lengthwise into one-fourth-inch slices
- One-half pound thinly sliced prosciutto
- 12 arugula leaves, tough stems discarded
Description
Adrienne's Prosciutto' Goat Cheese' And Fig Pizza
Emerils
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