Adrienne's Prosciutto' Goat Cheese' and Fig Pizza


  • 6 ounces soft mild goat cheese (three-fourths cup), at room temperature
  • One and one-half teaspoons freshly ground black pepper
  • 1 (12-inch) pre-baked pizza shell
  • 6 fresh figs, trimmed and cut lengthwise into one-fourth-inch slices
  • One-half pound thinly sliced prosciutto
  • 12 arugula leaves, tough stems discarded


Adrienne's Prosciutto' Goat Cheese' And Fig Pizza

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