Ingredients
- 2 pounds fresh bay scallops, shucked
- 1/4 cup chopped red bell peppers
- 1/4 cup chopped yellow bell peppers
- 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
- 1/2 cup chopped red onion
- 3/4 cup fresh lime juice
- 1/2 cup coconut milk
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon chopped garlic
- Salt
- Freshly ground black pepper
- 1 cup all-purpose flour
- 1 avocado, peeled, pitted and small diced
- 1 tablespoon chopped fresh cilantro leaves
Description
A Scallop Parfait' Two Ways
Emerils
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