Ingredients
2 lb Venison, raw (tenderloin)1 cooking spray
0.75 tsp salt , divided
0.25 tsp black pepper , divided
7 oz Mushrooms, fresh, medium (shiitake)
0.25 cup shallots, chopped
0.75 cup port wine (or other sweet red)
1 cup low sodium beef bouillon
2.25 tsp cornstarch
Description
Tender Venison With A Creamy Port Mushroom Sauce.
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